Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria. Recent Advances in Natural Sciences, [S. l.], v. 4, n. 1, p. 233, 2026. DOI: 10.61298/rans.2026.4.1.233. Disponível em: https://flayoophl.com/journals/index.php/rans/article/view/233. Acesso em: 7 may. 2026.