Microbial properties of Hibiscus sabdariffa processed through different thermal methods. Recent Advances in Natural Sciences, [S. l.], v. 2, n. 2, p. 78, 2024. DOI: 10.61298/rans.2024.2.2.78. Disponível em: https://flayoophl.com/journals/index.php/rans/article/view/78.. Acesso em: 18 oct. 2024.