Mineral Composition and Mineral Safety Index Assessment of Protein Fractions: A Comparative Study of Five Varieties of legumes. Recent Advances in Natural Sciences, [S. l.], v. 4, n. 2, p. 369, 2026. DOI: 10.61298/rans.2026.4.2.369. Disponível em: https://flayoophl.com/journals/index.php/rans/article/view/369. Acesso em: 15 sep. 2026.